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Preparation: Pour about 180 mL of water or warm water into a blender, add the entire contents of one AMINOLEBAN EN Powder package (50 g) and thoroughly reconstitute. The volume of the reconstitution is approximately 200 mL, and the reconstitution provides about 1 kcal/mL of energy.
Method of preparation for administration: AMINOLEBAN EN powder should be reconstituted before use (within 10 hours). If necessary, the preparation should be stored in a cool place.
Boiling water should not be used for reconstitution to avoid denaturation of the protein.
Fibrous vegetables may be mixed with the preparation to improve palatability. Fresh fruit juice should not be combined since the acidity of the fruit juices may cause gel formation.
